Orzo salad

Step by Step

Step 1

Cook pasta according to package instructions. Drain well and set aside to cool. 1 lb orzo pasta

Step 2

Combine dressing ingredients in a bowl and stir well to combine. Pour dressing over cooled orzo pasta and stir to combine. 1 cup olive oil,⅓ cup tarragon vinegar*,3 Tablespoons fresh tarragon,1 ½ Tablespoons fresh lemon juice,1 ½ Tablespoons dijon mustard

Step 3

Add remaining ingredients and toss to combine. Season with salt and pepper, to taste. 2 cups cherry tomatoes,14 oz artichoke hearts,2/3 cup Kalamata olives,2/3 cup dried Craisins,1 ½ Tablespoons capers,3 cups cooked chicken

Ingredient

Olive oil

1 cup 1 cup
Cherry tomatoes

2 cups 2 cups
Cherry tomatoes

300 g 0.66 lbs
Olive oil

215 g 0.47 lbs
Orzo pasta

1 g 454 g
Artichoke hearts

14 g 397 g
Kalamata olives

0.67 g 100 g
Capers

1.5 g 13 g
Dried craisins

0.67 g 80 g
Cooked chicken

3 g 420 g
Tarragon vinegar*

0.33 ml 80 ml
Fresh lemon juice

1.5 ml 22 ml
Dijon mustard

1.5 g 23 g
Fresh tarragon

3 g 4 g

Orzo salad

Summary

Step by Step

Step 1

Step 2

Step 3

Ingredient

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