Pacific rim aromatic rice recipe

Step by Step

Step 1

Heat the peanut oil in a large saucepan over medium heat. Add the shallots and stir for 3 minutes. Add rice and next 5 ingredients; stir 2 minutes to release flavors. Score the underside of the lime leaves with a sharp knife. Add broth, scored lime leaves and currants to the rice mixture and bring to a boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand covered for 5 minutes. Discard cinnamon stick and lime leaves and fluff rice with a fork. Transfer rice to a bowl and serve warm.

Ingredient

Salt

1 teaspoon 0.17 fl. ozs
Cumin

2 teaspoon 0.33 fl. ozs
Turmeric

1 teaspoon 0.17 fl. ozs
Jasmine rice

2 cups 2 cups
Chicken broth

2 cups 2 cups
Peanut oil

2 tablespoons 2 tablespoons
Cinnamon stick

1 whole 1 whole
Shallots

3 medium 3 medium
Coriander

1 teaspoon 0.17 fl. ozs
Kaffir lime leaves

3 whole 3 whole
Currants

4 tablespoons 4 tablespoons

Pacific rim aromatic rice recipe

Step by Step

Step 1

Ingredient

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