Paella recipe

Step by Step

Step 1

Sprinkle chicken pieces evenly with salt and 18 turns of pepper. Pat in seasoning with your hands. Heat oil in a large deep saucepan over high heat. Add chicken and sear until brown on all sides, about 4 minutes. Add onions, bell peppers, celery, garlic, sausage and rice and stir-fry 2 minutes. Stir in tomatoes, Worcestershire, hot sauce, bay leaves, Creole seasoning and saffron and simmer 1 minute. Add stock, stir well and bring to a boil. Cover and cook 4 minutes.

Step 2

Add lobster, tucking pieces into rice, cover and cook 4 minutes. Add clams, cover and cook 4 minutes. Add mussels and shrimp, cover and cook until rice is tender and shellfish are opened, about 3 minutes. Discard any mussels or clams that have not opened.

Step 3

Remove bay leaves and serve in large shallow bowls. Place empty bowls on table for shells.

Ingredient

Salt

2 teaspoons 2 teaspoons
Olive oil

2 cup 2 cup
Worcestershire sauce

1 tablespoon 0.5 fl. ozs
Hot sauce

1 tablespoon 0.5 fl. ozs
Leaves

9 bay 9 bay
Saffron threads

2 teaspoon 0.33 fl. ozs
Minced garlic

6 tablespoons 6 tablespoons
Chopped celery

4 cup 4 cup
Chopped andouille sausage

2 cups 2 cups
Chopped green bell peppers

4 cup 4 cup
Littleneck clams

36 scrubbed 36 scrubbed
White chicken stock

6 cups 6 cups
Uncooked rice

3 cups 3 cups
Chopped yellow onions

2 cups 2 cups
Chopped peeled tomatoes

2 cups 2 cups
Creole seasoning

3 tablespoons 3 tablespoons
(1 to 1 1/4 pounds each) lobsters

3 small 3 small
Shrimp in their shells (about 3/4 pound)

18 medium 18 medium

Paella recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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