Paella recipe

Step by Step

Step 1

Preheat the oven to 400 degrees F.

Step 2

Wash and inspect all of the shellfish, reserve in the refrigerator. In a large, thick, bottom pot with shallow sides, saute the onion with 1/2 of the olive oil until tender. Add chorizo and garlic, and saute for 5 minutes. Add tomato broth, saffron, 1/2 of the basil, and 1/2 of the parsley.

Step 3

Bring to a boil. Add all the shellfish, rice and season with salt and pepper. Bring to a simmer, cover and finish in the oven. Cook for 10 to 15 minutes, or until rice is tender and the clams have opened. Remove from the oven and season the top with salt, pepper, the remaining parsley, basil, and the olive oil.

Ingredient

Extra-virgin olive oil

1 cup 1 cup
Chorizo

2 pounds 2 pounds
Chopped basil leaves

1 cup 1 cup
Onions

2 white 2 white
Chopped flat-leaf parsley

1 cup 1 cup
Small clams

3 pounds 3 pounds
Mussels

3 pounds 3 pounds
Tomato broth

14 cups 14 cups
Saffron

1 ounce 1 ounce
Fresh chopped garlic

1 tablespoon 0.5 fl. ozs
Short grain rice

8 cups 8 cups

Paella recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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