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Paella style seafood and chicken topping recipe

Paella style seafood and chicken topping recipe

By Hailey Matta
20’ Prep time
45’ Cook time
65’ Total time
338 Calories
4 Serving
Hailey Matta 0 Followers

Step by Step

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Step 1

Heat the olive oil in a deep wide skillet. Add the chorizo and saute on both sides until crisp. Add the onion and bell pepper and garlic. Cover and cook for 5 to 10 minutes or until tender.
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Step 2

Add the tomatoes, and juices and bring to a simmer. Add the chicken, shrimp and pimentos and simmer, covered, for 5 minutes or until chicken and shrimp are cooked through. Uncover, add the peas and simmer uncovered for a minute just to heat them through. Season to taste with salt and red pepper flakes. Spoon stew in soup plates and center some rice in the middle; garnish with leaves of cilantro if you wish.

Ingredient

  • Garlic
    Garlic
  • Olive oil
    Olive oil
  • Bell pepper
    Bell pepper
  • Boneless
    Boneless
  • (net) shelled deveined shrimp
    (net) shelled deveined shrimp
  • Thawed frozen petite peas
    Thawed frozen petite peas
  • Minced pimento
    Minced pimento
  • Of chorizo
    Of chorizo
  • Chopped canned plum tomatoes
    Chopped canned plum tomatoes
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