cooco logo
Search icon
Notification icon
Parmesan chicken with courgette salad

Parmesan chicken with courgette salad

By Yuri Lobanov
15’ Prep time
10’ Cook time
25’ Total time
405 Calories
2 Serving

Summary

A quick, easy and healthy salad that's perfect for a simple mid-week lunch or dinner. it's packed with flavour and makes for great leftovers too.
Yuri Lobanov 0 Followers

Step by Step

Check circle icon

Step 1

Preheat the oven to 200°C, gas mark 6. Coat the chicken breasts with the pesto and then sprinkle the cheese over both sides to evenly coat. Place on a lightly greased baking tray and bake for 20 minutes or until golden and the chicken is cooked throughout with no pink meat.
Check circle icon

Step 2

Meanwhile, whisk the oil and wine vinegar, toss in the courgette spaghetti, basil and pine nuts then season. Serve with the chicken.

Ingredient

  • Parmigiano reggiano
    Parmigiano reggiano
    25 grams
  • Pine nuts
    Pine nuts
    35 grams
  • Basil
    Basil
    25 grams
  • White wine vinegar
    White wine vinegar
    1 tsp
  • Extra virgin olive oil
    Extra virgin olive oil
    2 tsp
  • Chicken breast fillets
    Chicken breast fillets
    2
  • Green pesto
    Green pesto
    2 tsp
  • Waitrose spiralized courgette spaghetti
    Waitrose spiralized courgette spaghetti
    185 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant