cooco logo
Search icon
Notification icon
Parmesan crusted chicken

Parmesan crusted chicken

By Tyler Rama
0’ Prep time
0’ Cook time
0’ Total time
562 Calories
4 Serving

Summary

Golden, crispy, and packed with cheesy flavor, this parmesan crusted chicken is an easy dinner winner the whole family will love.
Tyler Rama 0 Followers

Step by Step

Check circle icon

Step 1

Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl.
Check circle icon

Step 2

Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
Check circle icon

Step 3

Heat the oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2 to 3 minutes until the first side is golden brown. Flip and continue cooking until done, 2 to 3 minutes longer. Serve immediately with lemon wedges.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed
User Avatar Cooco Assistant

Press Start button to talk to assistant