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Parmesan smashed potatoes

By Yana Savina

0’ Prep time

0’ Cook time

0’ Total time

246 Calories

4 Serving

Summary

These parmesan smashed potatoes make a rustic and comforting side dish.

Yana Savina 0 Followers

Step by Step

Step 1

Bring large pot of salted water to a boil. Cook potatoes until fork-tender, about 15 minutes.

Step 2

Use a slotted spoon or hand-held strainer to transfer cooked potatoes to a shallow bowl or serving dish. Reserve hot cooking water. Top potatoes with butter, Parmigiano Reggiano, salt and pepper. Use a fork to smash the potatoes, adding cooking liquid as necessary to make potatoes as creamy as you like (I usually add about a ½ cup total). Taste and adjust seasoning if necessary. Sprinkle fresh chives over top and serve.