
Parsnip & carrot masala omelette
By Matthew Fung

15’
Prep time

10’
Cook time

25’
Total time

405
Calories

2
Serving
Summary
This veg-packed, gently spiced omelette makes a wonderful quick meal, or try it for brunch or a weekend lunch.
Matthew Fung
0 Followers
Step by Step

Step 1

Step 2

Step 3

Step 4
Ingredient
-
Lemon0.5
-
Red chilli1
-
Cumin seeds0.5 tsp
-
Salad onion3
-
Carrot1
-
Classic vine tomatoes2
-
Chapattis2
-
Ground turmeric0.25 tsp
-
Sunflower oil2 tbsp
-
British blacktail free range medium eggs4
-
Parsnip1
-
Coriander25 grams
Related Recipe





