cooco logo
Search icon
Notification icon
Pb&j tea sandwiches recipe

Pb&j tea sandwiches recipe

By David Park
10’ Prep time
10’ Cook time
20’ Total time
221 Calories
10 Serving
David Park 0 Followers

Step by Step

Check circle icon

Step 1

Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
Check circle icon

Step 2

Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

Ingredient

  • Creamy peanut butter
    Creamy peanut butter
  • Honey
    Honey
  • Pure vanilla extract
    Pure vanilla extract
  • Mascarpone
    Mascarpone
  • Slices pound cake (from one 10.75-ounce cake)
    Slices pound cake (from one 10.75-ounce cake)
  • Grape jelly or your favorite jam
    Grape jelly or your favorite jam

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant