Step 1

Add the flour, sugar, baking powder, milk, softened butter and beaten eggs to a large mixing bowl, and mix until a smooth batter is formed.

Step 2

Grease two cake tins and cover in flour. Divide the cake mixture between the two cake tins

Step 3

Bake the two cakes for 20 minutes at 190°C (375°F) until golden brown and springy to touch.

Step 4

To make the peanut butter icing, add the softened butter, icing sugar and peanut butter into a mixing bowl, and beat until smooth.

Step 5

Remove the first sponge from the cake tin and spread strawberry jam onto the underside.

Step 6

Remove the second sponge from the cake tin and spread the peanut butter icing onto the top.

Step 7

Place the jam covered sponge on top of the peanut butter covered sponge.

Step 8

Sprinkle cake with icing sugar.

Step 9

Enjoy!