cooco logo
Search icon
Notification icon
Pea & mint pasta

Pea & mint pasta

By Jacob Ratchasima
0’ Prep time
15’ Cook time
15’ Total time
341 Calories
4 Serving

Summary

A light and fresh pasta that's quick to prepare and tastes amazing!
Jacob Ratchasima 0 Followers

Step by Step

Check circle icon

Step 1

Bring a large pan of water to the boil. Add the peas and blanch for 1 minute, until just defrosted. Remove with a slotted spoon.
Check circle icon

Step 2

Return the water to the boil. Add the pasta and cook for 8 minutes until tender, drain, reserving 4 tbsp of the cooking water.
Check circle icon

Step 3

Meanwhile, using a stick blender whizz the mint, almonds, garlic, 1 tsp of lemon zest and juice with three-quarters of the peas until chunky. Season. Stir in the reserved water, then toss with the pasta and remaining peas. Scatter with remaining lemon zest.

Ingredient

  • Frozen peas
    Frozen peas
    250 grams
  • Garlic clove
    Garlic clove
    1
  • Flaked almonds
    Flaked almonds
    25 grams
  • Essential waitrose linguine
    Essential waitrose linguine
    300 grams
  • Sprigs mint, leaves only
    Sprigs mint, leaves only
    2

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant