Peanut clusters

Peanut clusters

By Sophia Baek
10’ Prep time
2’ Cook time
12’ Total time
274 Calories
15 Serving

Summary

This easy peanut clusters recipe is a no-bake treat no one can resist! peanut butter chocolate covers crunchy peanuts and pretzels. they are truly divine!
Sophia Baek 0 Followers

Step by Step

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Step 1

Prepare two baking sheets with parchment paper. Set aside.
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Step 2

Melt Chips: In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on low power for 1-2 minutes, stirring every 20 seconds, until smooth (be careful not to scorch the chocolate!) You could also put everything in a double boiler to melt.
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Step 3

Add peanuts and pretzels to the melted chocolate mixture and gently stir to coat. 
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Step 4

Drop spoonfuls of mixture onto prepared baking sheets. Refrigerate for 30 minutes, or until chocolate has set. 
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Step 5

Store peanut clusters in an airtight container in the refrigerator for up to 1 month.

Ingredient

  • Butter
    Butter
    7 tablespoons
  • Semi-sweet chocolate chips
    Semi-sweet chocolate chips
    1.5 cups
  • Peanut butter chips
    Peanut butter chips
    1 cup
  • Creamy peanut butter
    Creamy peanut butter
    0.25 cup
  • Pretzels
    Pretzels
    2 cups
  • Salted peanuts
    Salted peanuts
    1 cup
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