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Pear & gruyère tarts

Pear & gruyère tarts

By Alexander Ferreira
15’ Prep time
25’ Cook time
40’ Total time
351 Calories
6 Serving

Summary

These sweet and savoury tarts make a delicious light lunch or late summer picnic. serve with a simple green salad on the side.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Preheat the oven to 200ºC, gas mark 6. Unroll the pastry, then cut into 6 equal-sized but not quite square pieces. Transfer to a baking parchment-lined or nonstick baking tray, leaving a little space between them. Lightly score a 1cm border around each piece and brush with milk.
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Step 2

Prick the centre of each pastry with a fork, then spread 1 tbsp chutney within its borders. Arrange alternate slices of pear and cheese on top, overlapping the pastry border a little. Scatter over the thyme, season, then drizzle each with ½ tsp honey.
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Step 3

Bake for 20-25 minutes, or until the pastry is crisp and golden and the bases are cooked through.

Ingredient

  • Whole milk
    Whole milk
    1 tbsp
  • Thyme
    Thyme
    4 sprig/s
  • Clear honey
    Clear honey
    1 tbsp
  • Gruyère cheese
    Gruyère cheese
    120 grams
  • All-butter puff pastry sheet
    All-butter puff pastry sheet
    320 grams
  • Apple & pear chutney
    Apple & pear chutney
    6 tbsp
  • British pears
    British pears
    3
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