Step 1

Preheat the oven to 350˚F (180˚C).

Step 2

Line a 8x4-inch (20x10 cm) loaf pan with parchment paper and generously grease the pan.

Step 3

Slice the vanilla pound cake as the same thickness as a ghost shaped cookie cutter. Cut out the cake with using a ghost-shaped cookie cutter. Set aside.

Step 4

In a medium bowl, combine pound cake mix, cocoa powder, butter, melted chocolate, milk, and eggs. Mix until well combined.

Step 5

In the lined and greased loaf pan, add ⅓ of the batter. Line the cut out ghost-shaped pound cake in the middle of the pan.

Step 6

Pour rest of the batter over the ghost-shaped cake.

Step 7

Smooth the top and bake for 35-40 minutes, or until inserted toothpick comes out clean. Cool completely on cooling rack

Step 8

Enjoy!