Step 1

Add 1 cup heavy cream to a saucepan over medium heat. Bring to a simmer. Pour white chocolate chips into a mixing bowl. Pour simmering cream over the top, and stir until melted and smooth. Set aside to cool.

Step 2

Add remaining 1 cup of cream to a large mixing bowl and beat until stiff peaks. 

Step 3

Fold into the cooled white chocolate mixture, along with ½ cup of the crushed candy. Cover with plastic wrap, and refrigerate for 3-4 hours. 

Step 4

Make the chocolate pudding and set aside.

Step 5

Make the brownies and allow to cool completely. Cut into small squares. 

Step 6

Cover the bottom of your serving cups (or a large trifle dish) with brownie pieces. Add spoonfuls of pudding on top. 

Step 7

Smooth a layer of mousse on top of the pudding. Repeat with 2 more layers. 

Step 8

Cover with plastic wrap until ready to serve. Garnish with crushed peppermint candies just before serving.