Perfect fluffy couscous

By Vera Melnikova

0’ Prep time

0’ Cook time

0’ Total time

226 Calories

4 Serving

Summary

A versatile and super-easy side, this couscous recipe comes together in minutes with hardly any effort. it’s light, fluffy, and perfect for soaking up your favorite sauces or serving alongside grilled meats and roasted veggies.

Vera Melnikova 0 Followers

Step by Step

Step 1

In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous steam for 5 minutes. Use a fork to fluff the couscous and break up any clumps. Serve warm.