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Persian shirazi salad

Persian shirazi salad

By Anna Ferrara
10’ Prep time
0’ Cook time
10’ Total time
141 Calories
4 Serving

Summary

This simple salad by yasmin khan is a popular side to accompany many persian-inspired meals. it’s supposed to be sharp, so be generous with the lemon juice.
Anna Ferrara 0 Followers

Step by Step

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Step 1

Slice the cucumber in ½ then, using a spoon, scoop out and discard the centre of watery seeds.
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Step 2

Dice the cucumber, tomatoes and onion into the same, equal-sized pieces – around 1cm squared. Mix all the salad ingredients together.
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Step 3

Dress with the olive oil and lemon juice. Season generously and serve.

Ingredient

  • Lemon
    Lemon
    1
  • Cucumber
    Cucumber
    1
  • Red onion
    Red onion
    0.5
  • Extra virgin olive oil
    Extra virgin olive oil
    3 tbsp
  • Medium tomatoes
    Medium tomatoes
    4
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