Pineapple coleslaw

Pineapple coleslaw

By Sophia Li
20’ Prep time
0’ Cook time
20’ Total time
139 Calories
8 Serving

Summary

Say hello do this delicious pineapple coleslaw! this easy coleslaw recipe is made with red cabbage, radishes, carrots, and more. it is coated in a healthy and tangy coleslaw dressing that compliments all of your favorite bbq dishes.
Sophia Li 0 Followers

Step by Step

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Step 1

First, add all ingredients for the dressing into a jar, cover tightly, and shake until all contents are combined.
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Step 2

Place the jar into the refrigerator for later.
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Step 3

Mix all ingredients for the coleslaw into a large bowl.
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Step 4

Pour dressing over all ingredients and toss well until all ingredients are covered with.
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Step 5

Place the coleslaw into the refrigerator and let it chill for at least 30 minutes.
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Step 6

Serve alone or with any of our healthy grilling recipes!

Ingredient

  • Small pineapple
    Small pineapple
    1
  • Dijon mustard
    Dijon mustard
    2.46 ml
  • Maple syrup
    Maple syrup
    4.93 ml
  • Lime juice
    Lime juice
    14.79 ml
  • Olive oil
    Olive oil
    59.15 ml
  • Chili powder
    Chili powder
    4.93 ml
  • Apple cider vinegar
    Apple cider vinegar
    14.79 ml
  • Salt
    Salt
    1.23 ml
  • Chopped cilantro
    Chopped cilantro
    118.29 ml
  • Matchstick carrots
    Matchstick carrots
    236.59 ml
  • Shredded purple cabbage
    Shredded purple cabbage
    236.59 ml
  • Sliced radishes
    Sliced radishes
    236.59 ml
  • Diced red onion
    Diced red onion
    118.29 ml
  • Vegan mayo
    Vegan mayo
    14.79 ml

Nutrition Facts

View nutrition facts
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