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Pizza pork chops

Pizza pork chops

By Zoe Magsaysay
20’ Prep time
1’ Cook time
21’ Total time
0 Calories
6 Serving

Summary

Greenhouse tomatoes and mozzarella cheese give this old favourite a new italian twist that you and your family are sure to love.
Zoe Magsaysay 0 Followers

Step by Step

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Step 1

Grate half the cheese; set aside. Slice remaining cheese into six 1/4-inch (5 mm) thick slices. Place 1 slice in each pork chop pocket; secure with one-half of a toothpick (this makes it easier to brown). Brown chops on each side in oil in large skillet. Remove to baking dish. In same skillet, cook tomatoes, mushrooms, onion, garlic, oil, basil, oregano, salt and pepper until thickened and vegetables are tender; pour over pork chops. Bake, covered, in 350°F (180°C) oven about 1 hour or until juices run clear when pork is pierced and just a hint of pink remains inside. Remove toothpicks. Sprinkle with shredded mozzarella.

Ingredient

  • Vegetable oil
    Vegetable oil
    15 ml
  • Dried oregano
    Dried oregano
    2 ml
  • Dried basil
    Dried basil
    5 ml
  • Garlic, minced
    Garlic, minced
    1 clove
  • Ontario onion, chopped
    Ontario onion, chopped
    1 medium
  • Olive oil
    Olive oil
    15 ml
  • Salt
    Salt
    2 ml
  • Ontario mozzarella cheese
    Ontario mozzarella cheese
    250 g
  • Pork chops, cut 1-inch (2.5 cm) thick with pocket
    Pork chops, cut 1-inch (2.5 cm) thick with pocket
    6 ontario
  • Ontario greenhouse tomatoes, chopped
    Ontario greenhouse tomatoes, chopped
    3 medium
  • Pepper
    Pepper
    1 ml
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