Pizza quinoa casserole
By Emma Liu
15’
Prep time
60’
Cook time
75’
Total time
470
Calories
6
Serving
Summary
If you’re looking for a dinner that packs in the protein, you’re going to adore this pizza quinoa casserole!
Emma Liu
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Step by Step
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips and Warnings
- The ratio of water to quinoa should be 1.5 cups quinoa to 4 cups liquid. If you don’t have enough marinara, substitute it with water or broth.
- The water can be replaced with broth for extra flavor.
- If you’d like a spicier casserole, add ½-1 teaspoon of red pepper flakes in step #2.
- If don’t have marinara sauce or pizza sauce, you can use plain, canned tomato sauce. Just be sure to add two extra teaspoons of Italian seasoning along with ½ – 1 teaspoon extra of salt.
Ingredient
-
Grated parmesan cheese78.78 ml -
Marinara sauce680.39 g -
Medium white onion0.5 -
Pepperoni170.1 g -
Italian seasoning9.86 ml -
Shredded mozzarella cheese473.18 ml -
Uncooked white quinoa3548.82 ml -
Garlic3 pcs