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Plum orange cake

Plum orange cake

By Alexander Ferreira
25’ Prep time
85’ Cook time
110’ Total time
429 Calories
8 Serving

Summary

This wonderful cake made with blue plums is accented with orange and a touch of nutmeg. for a finishing touch, serve with a dollop of whipped cream and sprinkle with a little nutmeg.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

In medium bowl, mix sugar with cornstarch. Slice each plum into about 6 wedges; discard pits. Toss plums in cornstarch mixture; stir in liqueur. Set aside.
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Step 2

In large bowl and using electric mixer, beat butter with sugar at high speed for about 2 minutes until light and fluffy. Beat in eggs and vanilla. Beat in orange rind. In medium bowl, mix together flour, baking powder, nutmeg and salt; beat slowly into butter mixture until well combined. Pour into 9-inch (2.5 L) springform or square cake pan, greased only on bottom.
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Step 3

Drain any liquid from plums; arrange slices in circular pattern on batter. Bake in 350°F (180°C) oven for 55 to 60 minutes or until cake tester inserted in centre comes out clean and lightly browned. Let cool on wire rack for 10 minutes; remove ring from pan and let cool completely. Serve at room temperature

Ingredient

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