Poached chicken, pak choi & noodles

Poached chicken, pak choi & noodles

By Matthew Fung
0’ Prep time
15’ Cook time
15’ Total time
567 Calories
2 Serving

Summary

This super quick and healthy dish is perfect for a mid-week dinner with no fuss. it's tasty, healthy and packed with flavour, and leaves you feeling clean and detoxed after eating it!
Matthew Fung 0 Followers

Step by Step

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Step 1

Place the chicken and stock in a large saucepan and bring to the boil, cover and cook for 5 minutes. Stir in the white parts of the pak choi and the pepper, cover and cook for 3 minutes.
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Step 2

Add the noodles, soy sauce and green parts of the pak choi and cook for 2 minutes until the chicken is cooked throughout, the juices run clear and there is no pink meat.

Ingredient

  • Light soy sauce
    Light soy sauce
    2 tbsp
  • Red pepper
    Red pepper
    1
  • Green pak choi
    Green pak choi
    235 grams
  • Cooks’ ingredients chicken stock
    Cooks’ ingredients chicken stock
    400 mls
  • 2 chicken breast fillets
    2 chicken breast fillets
    300 grams
  • Amoy straight to wok ribbon rice noodles
    Amoy straight to wok ribbon rice noodles
    150 grams

Nutrition Facts

View nutrition facts
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