cooco logo
Search icon
Notification icon
Pomegranate & lemon harissa sticky sausages

Pomegranate & lemon harissa sticky sausages

By Jacob Sze
5’ Prep time
20’ Cook time
25’ Total time
461 Calories
4 Serving

Summary

The simplicity of this sticky sausage recipe gives the harissa paste a chance to shine, with the sweet and sharp flavours of the pomegranate complementing the richness of the sausages. it may be worth making extra onions as they work really well in a sandwich or cheese toastie. discover more vibrant ottolenghi recipes.
Jacob Sze 0 Followers

Step by Step

Check circle icon

Step 1

Preheat the grill to high. Put a large, nonstick, ovenproof frying pan over a high heat, and add ½ of the butter. When hot and bubbling, add the sausages and colour them on all sides for 3-4 minutes; transfer to a plate and set aside.
Check circle icon

Step 2

Reduce the heat to medium-high and add the rest of the butter, followed by the onion and salt; cook for 4 minutes until soft, stirring often. Add the garlic and sugar and caramelise for a further 3 minutes until sticky and dark. Stir in the harissa and mix to combine. Return the sausages to the pan, nestling them in, and put the pan under the grill for 5 minutes until there is no pink meat and the juices run clear.
Check circle icon

Step 3

Remove the pan and set aside to cool for a couple of minutes. Serve in toasted hot dog buns with toppings of your choice.

Ingredient

  • Garlic
    Garlic
    2 clove/s
  • Ottolenghi pomegranate, rose & preserved lemon harissa
    Ottolenghi pomegranate, rose & preserved lemon harissa
    2 tbsp
  • Dark brown sugar
    Dark brown sugar
    1 tbsp
  • Sea salt flakes
    Sea salt flakes
    1 tsp
  • Red onion
    Red onion
    1
  • Unsalted butter
    Unsalted butter
    30 grams
  • Pork sausages
    Pork sausages
    6

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant