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Potato and cauliflower salad

Potato and cauliflower salad

By Alexander Ferreira
15’ Prep time
30’ Cook time
45’ Total time
169 Calories
8 Serving

Summary

Cauliflower and potatoes combine with a zesty dressing of horseradish and blue cheese for this interesting salad. serve on salad greens with grilled pork chops or cold meats for the indian summer days of fall. for maximum flavour delivery, serve at room temperature. salad dressing may be prepared ahead, allowing red onions to marinate.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

In medium bowl, whisk together oil, vinegar, horseradish, salt and pepper; stir in onion. Let stand while preparing salad.
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Step 2

Steam or microwave cauliflower 4 minutes or until just tender; cool. Cook potatoes in microwave 10 minutes or steam 20 minutes or until tender; cool slightly and slice thickly.
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Step 3

Stir cauliflower and potatoes into dressing along with celery and Blue cheese, mixing gently. Let stand for up to 2 hours at room temperature before serving. Refrigerate for longer storage.

Ingredient

  • Vegetable oil
    Vegetable oil
    75 ml
  • White wine vinegar
    White wine vinegar
    50 ml
  • Sliced ontario celery
    Sliced ontario celery
    125 ml
  • Horseradish
    Horseradish
    15 ml
  • Salt
    Salt
    5 ml
  • Coarsely chopped ontario red onion
    Coarsely chopped ontario red onion
    125 ml
  • Ontario cauliflower florets
    Ontario cauliflower florets
    1 l
  • Ontario red potatoes
    Ontario red potatoes
    4 medium
  • Crumbled ontario blue cheese (or 1/4 cup/50 ml grated parmesan cheese)
    Crumbled ontario blue cheese (or 1/4 cup/50 ml grated parmesan cheese)
    125 ml
  • Pepper
    Pepper
    1 ml
  • Pepper
    Pepper
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