Potato, pea & cauliflower curry with coconut milk & tomato
By Dmytro Tereshchenko
15’
Prep time
50’
Cook time
65’
Total time
575
Calories
6
Serving
Summary
This meat-free curry is quick to prepare and costs under £2 a portion when using store-cupboard ingredients you already have at home. find more £2 recipes, the full store-cupboard list, and terms and conditions here. shop all everyday value essential ingredients here.
Dmytro Tereshchenko
0 Followers
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Ingredient
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Onion1 -
Ginger3 cm -
Garlic3 clove/s -
Essential cauliflower0.5 -
Essential vegetable oil2 tbsp -
Essential coconut milk400 grams -
British baby potatoes500 grams -
Essential tomato passata680 grams -
Cooks' ingredients madras paste180 grams -
Frozen essential peas300 grams