Step 1

In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.

Step 2

Mix all other ingredients in a small bowl.

Step 3

Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.

Step 4

Let cool and slice into 8 pie slices. Serve alongside fresh fruit.

Step 5

Enjoy!