Prosciutto & goat cheese pizza with balsamic glaze

Prosciutto & goat cheese pizza with balsamic glaze

By Emma Chakri
15’ Prep time
30’ Cook time
45’ Total time
646 Calories
4 Serving

Summary

This pizza brings together the rich creaminess of goat cheese, the savory depth of prosciutto, and the bright tang of balsamic glaze. fresh arugula and flaky sea salt add a finishing touch to this gourmet-inspired pizza. enjoy it alongside dr pepper® blackberry, a perfect match for its bold and complex flavors.
Emma Chakri 0 Followers

Video

Step by Step

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Step 1

Preheat the oven to 400°F (200°F). Brush the olive oil over a pizza pan or a baking sheet.
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Step 2

Press and flatten the dough into the desired shape on the pizza pan.
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Step 3

Spread the pesto evenly over the dough. Sprinkle the goat cheese and mozzarella cheese on top of the dough. Layer the prosciutto slices all over the pizza. Bake in the preheated oven for 25–30 minutes or until golden brown and cooked through. Remove from the oven, and allow to cool for 10 minutes.
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Step 4

Garnish the pizza with arugula, balsamic glaze, and flaky sea salt.
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Step 5

Serve with Dr Pepper® Blackberry.
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Step 6

Enjoy!

Ingredient

  • Olive oil
    Olive oil
    2 tablespoons
  • Pesto
    Pesto
    0.33 cup
  • Arugula
    Arugula
    1 cup
  • (4-ounce) soft goat cheese log
    (4-ounce) soft goat cheese log
    1
  • Store-bought or homemade pizza dough
    Store-bought or homemade pizza dough
    1 lb
  • Fresh mozzarella cheese
    Fresh mozzarella cheese
    4 oz
  • Sliced prosciutto
    Sliced prosciutto
    4 oz
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