Prosciutto & goat cheese pizza with balsamic glaze
By Emma Chakri
15’
Prep time
30’
Cook time
45’
Total time
646
Calories
4
Serving
Summary
This pizza brings together the rich creaminess of goat cheese, the savory depth of prosciutto, and the bright tang of balsamic glaze. fresh arugula and flaky sea salt add a finishing touch to this gourmet-inspired pizza. enjoy it alongside dr pepper® blackberry, a perfect match for its bold and complex flavors.
Emma Chakri
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Ingredient
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Olive oil2 tablespoons -
Pesto0.33 cup -
Arugula1 cup -
(4-ounce) soft goat cheese log1 -
Store-bought or homemade pizza dough1 lb -
Fresh mozzarella cheese4 oz -
Sliced prosciutto4 oz