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Prosciutto-wrapped chicken

Prosciutto-wrapped chicken

By Viktor Gusev
10’ Prep time
20’ Cook time
30’ Total time
642 Calories
2 Serving

Summary

An elegant but easy supper for two. for an alcohol-free version, simply double the quantity of stock and add a little more lemon juice.
Viktor Gusev 0 Followers

Step by Step

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Step 1

Remove the chicken breasts from the packaging and wrap each with 2 slices of prosciutto.
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Step 2

Heat the oil and butter in a large frying pan over a medium-high heat. Once foaming, add the wrapped chicken breasts and fry for about 5 minutes on each side (or longer if needed) until cooked through, the juices run clear and no pink meat remains. Meanwhile, cook the potatoes according to pack instructions.
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Step 3

Lift the chicken breasts out of the pan and transfer to warm plates with the potatoes. Add the chicken stock and Marsala to the frying pan, then bubble briskly until reduced to a syrupy sauce (4-6 minutes). Add a squeeze of lemon juice to the sauce, then spoon it over the chicken and potatoes. Serve with the lemon wedges and a baby leaf salad, if liked.

Ingredient

  • Lemon
    Lemon
    0.5
  • Olive oil
    Olive oil
    1 tbsp
  • Unsalted butter
    Unsalted butter
    10 grams
  • Charlotte potatoes
    Charlotte potatoes
    375 grams
  • Chicken stock
    Chicken stock
    100 mls
  • Marsala
    Marsala
    75 mls
  • Baby leaf salad
    Baby leaf salad
    1
  • Easy to cook garlic & herb chicken breasts
    Easy to cook garlic & herb chicken breasts
    2
  • Principe prosciutto cotto
    Principe prosciutto cotto
    4 slice/s
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