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Protein monster cookie dough

Protein monster cookie dough

By Emily Johnson
20’ Prep time
0’ Cook time
20’ Total time
397 Calories
6 Serving

Summary

This protein monster cookie dough recipe tastes just like raw cookie dough but is protein-packed and made with garbanzo beans, oats, maple, peanut butter, and, of course, mini chocolate chips and m&ms. yum!
Emily Johnson 0 Followers

Step by Step

Step 1
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Step 1

Place the garbanzo beans, peanut butter, vanilla extract, and maple syrup into a high-speed food processor and blend on high for 1 to 2 minutes, stopping ever so often to scrape the sides. Blend until smooth.
Step 2
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Step 2

Add the oats, chocolate chips, and m&ms to the food processor and pulse until combined. If the batter is too thick, feel free to add water by the teaspoon.
Step 3
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Step 3

Serve with a spoon or your favorite dipping vessels.

Tips and Warnings

You don’t want to blend the chocolate chips and m&m’s in the food processor. You just want to mix them in, otherwise the color will bleed into the dough and the m&ms will break down.

Ingredient

  • Vanilla extract
    Vanilla extract
    9.86 ml
  • Maple syrup
    Maple syrup
    78.78 ml
  • All-natural
    All-natural
    177.44 ml
  • Canned garbanzo beans rinsed and drained
    Canned garbanzo beans rinsed and drained
    425.24 g
  • Mini chocolate chips
    Mini chocolate chips
    59.15 ml
  • Mini m&ms
    Mini m&ms
    59.15 ml
  • Quick-cooking oats
    Quick-cooking oats
    78.78 ml

Nutrition Facts

View nutrition facts
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