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Pumpkin berry smoothie

Pumpkin berry smoothie

By Charlotte Luu
5’ Prep time
0’ Cook time
5’ Total time
287 Calories
1 Serving

Summary

Use up your left over canned pumpkin and make this pumpkin berry cashew butter smoothie!  it combines delicious fall flavors making a yummy superfood-filled breakfast or snack!
Charlotte Luu 0 Followers

Step by Step

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Step 1

Place all ingredients in a high speed blender and blend on high until smooth.
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Step 2

Scrape the sides of the blender and add additional almond milk (1 teaspoon at a time) if smoothie is too thick. Blend until smooth.
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Step 3

Serve with granola or fruit toppings and enjoy!

Ingredient

  • Flax seed meal
    Flax seed meal
  • Pumpkin pie spice
    Pumpkin pie spice
    2.46 ml
  • Frozen banana
    Frozen banana
    0.5
  • Almond milk
    Almond milk
    236.59 ml
  • Cashew butter
    Cashew butter
    14.79 ml
  • Flax seed meal
    Flax seed meal
    7.39 ml
  • Frozen blueberries
    Frozen blueberries
    236.59 ml
  • Pumpkin puree
    Pumpkin puree
    29.57 ml

Nutrition Facts

View nutrition facts
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