Pumpkin dump cake
By Adam Nambiar
10’
Prep time
60’
Cook time
70’
Total time
851
Calories
6
Serving
Summary
This pumpkin dump cake is a quick and effortless fall dessert made with just a handful of ingredients. a creamy pumpkin filling is topped with a boxed spice cake mix, dotted with butter, and finished with chocolate chips for a sweet twist. as it bakes, the cake forms a crispy, golden topping over the smooth pumpkin base. with minimal prep and big flavor, this dessert is perfect for holiday gatherings or weeknight treats — just mix, dump, and bake!
Adam Nambiar
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Ingredient
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Large eggs3 -
Granulated sugar1 cup -
Pumpkin pie spice15 teaspoons -
15-ounce can pumpkin puree1 -
12-ounce can evaporated milk1 -
15¼-ounce box spice cake mix1 -
(1½ sticks) unsalted butter0.75 cup -
To ¾ cup chocolate chip0.5