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Pumpkin french toast

Pumpkin french toast

By Daniele Fiori
5’ Prep time
15’ Cook time
20’ Total time
162 Calories
8 Serving
Daniele Fiori 0 Followers

Step by Step

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Step 1

Preheat griddle or skillet over medium heat and grease well with butter.
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Step 2

Mix all ingredients, except the bread, together in a shallow dish or blender and whisk until smooth. Dip bread into the batter, coating both sides. Place bread onto hot griddle or skillet and cook for a few minutes, until browned on the bottom. Flip and cook on the other side.
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Step 3

Serve warm with syrup and powdered sugar.

Ingredient

  • Eggs
    Eggs
    4 large
  • Ground cinnamon
    Ground cinnamon
    1 teaspoon
  • Vanilla extract
    Vanilla extract
    1 teaspoon
  • Light brown sugar
    Light brown sugar
    3 tablespoons
  • Ground nutmeg
    Ground nutmeg
    0.25 teaspoon
  • Milk
    Milk
    0.75 cup
  • All-purpose flour
    All-purpose flour
    0.25 cup
  • Pumpkin pie spice
    Pumpkin pie spice
    1 teaspoon
  • Canned pumpkin
    Canned pumpkin
    0.5 cup
  • Bread
    Bread
    8 thick slices

Nutrition Facts

View nutrition facts
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