cooco logo
Search icon
Notification icon
Pumpkin ravioli

Pumpkin ravioli

By Alexander Ferreira
30’ Prep time
20’ Cook time
50’ Total time
252 Calories
4 Serving

Summary

Celebrate the harvest with this delicious pasta. look for wonton wrappers in the refrigerated section of the produce department.
Alexander Ferreira 0 Followers

Step by Step

Check circle icon

Step 1

In a medium bowl, combine pumpkin purée, butter, cornmeal, sage, thyme, salt, and pepper to taste. Working with 6 wrappers at a time, brush edges lightly with egg. Place 1 heaping teaspoon (5 mL) of pumpkin mixture in the centre of each. Fold over into triangle and press the edges to seal well. Place on a baking sheet and cover with damp tea towel; repeat with remaining filling and wrappers.
Check circle icon

Step 2

In a large pot of boiling water, cook the ravioli in 4 batches, until tender, about 4 to 5 minutes per batch. Remove with a slotted spoon; gently toss with butter and parsley. Sprinkle with Parmesan cheese and serve immediately.

Ingredient

User Avatar Cooco Assistant

Press Start button to talk to assistant