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Quail stuffed with sausage recipe

Quail stuffed with sausage recipe

By Kirill Nikitin
15’ Prep time
180’ Cook time
195’ Total time
744 Calories
6 Serving
Kirill Nikitin 0 Followers

Step by Step

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Step 1

In a large container, mix together the pineapple juice, orange juice, and honey. Marinate the quail in this mixture overnight, refrigerated.
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Step 2

Stuff each marinated quail with a small rolled ball of the hot sausage. Dust each quail lightly with Everglades Seasoning, then wrap each quail with a strip of bacon and secure with a toothpick. Smoke the quail over indirect heat for 2 to 3 hours.

Ingredient

  • Honey
    Honey
  • Bacon
    Bacon
  • Pineapple juice
    Pineapple juice
  • Frozen orange juice
    Frozen orange juice
  • Ground hot sausage
    Ground hot sausage
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