Queso fundido with chorizo recipe

Step by Step

Step 1

Preheat the broiler. Put the poblanos on a broiler pan and broil, turning occasionally, until charred all over, about 10 minutes. Transfer to a bowl, cover with a plate and let steam until cool enough to handle, about 10 minutes. Scrape off the charred skin with a paring knife and remove the stems and seeds; chop the peppers and set aside.

Step 2

Heat the olive oil in an 8- or 9-inch cast-iron skillet over medium heat; add the chorizo and cook, breaking up the meat with a wooden spoon, until cooked through, about 5 minutes. Add the scallions and poblanos and cook until the scallions are wilted, about 2 minutes. Add the flour and cook, stirring to coat, 1 minute.

Step 3

Add the lager and bring to a boil; cook until thickened, about 1 minute. Add the cheese, a handful at a time, stirring until melted before adding more. Transfer the skillet to the broiler and broil until browned and bubbling, 1 to 2 minutes. Serve with chips.

Ingredient

All-purpose flour

2 tablespoons 2 tablespoons
Extra-virgin olive oil

1 tablespoon 0.5 fl. ozs
Chopped scallions

2 cup 2 cup
Chile peppers

2 poblano 2 poblano
Fresh chorizo

8 ounces 8 ounces
Lager

2 cup 2 cup
Grated cheddar cheese (about 8 ounces)

2 cups 2 cups

Queso fundido with chorizo recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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