Quick bbq sauce recipe

Step by Step

Step 1

Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 8 minutes. Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes.

Step 2

Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper. Bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes. Adjust seasoning salt with pepper. Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month.

Step 3

Ingredient

Freshly ground black pepper

2 teaspoon 2 teaspoon
Kosher salt

2 teaspoons 2 teaspoons
Tomato paste

2 tablespoons 2 tablespoons
Onion

1 large 1 large
Red pepper flakes

4 teaspoon 0.66 fl. ozs
Vegetable oil

3 tablespoons 3 tablespoons
Garlic (about 1 head)

12 cloves 12 cloves
Red wine vinegar

4 cups 4 cups
Hocks

2 ham 2 ham
Firmly packed light brown sugar

2 cups 2 cups

Quick bbq sauce recipe

Step by Step

Step 1

Step 2

Step 3

Ingredient

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