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Quick broiled flank steak with quick roasted veggies recipe | food network

Quick broiled flank steak with quick roasted veggies recipe | food network

By Alexander Ferreira
15’ Prep time
25’ Cook time
40’ Total time
357 Calories
5 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Preheat oven broiler. Marinate flank steak in lime juice, salt and pepper. Do this right on the paper the steak comes wrapped in for easy clean up. Place on broiler pan and cook, turning once until medium rare, about 4 to 5 minutes per side. Remove to a cutting board to rest.
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Step 2

Preheat oven to 475 degrees F.
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Step 3

Toss broccoli and cauliflower with olive salt and pepper, pour onto a cookie sheet in a single layer. Roast, turning once, until tender and cooked through, about 10 to 12 minutes.
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Step 4

Slice flank steak into thin strips, serve 3 to 4 ounces per person with a side of the veggies.

Ingredient

  • Cauliflower
    Cauliflower
  • Olive oil
    Olive oil
  • Flank steak or the smallest one they'll sell you
    Flank steak or the smallest one they'll sell you
  • Broccoli
    Broccoli
  • Shucked corn
    Shucked corn
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