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Quick chicken & leek crumble

Quick chicken & leek crumble

By Jacobus Lombard
0’ Prep time
30’ Cook time
30’ Total time
453 Calories
4 Serving

Summary

If you thought crumble was reserved for apples and rhubarbs, you were wrong! this winter warmer is delightful in the colder months.
Jacobus Lombard 0 Followers

Step by Step

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Step 1

Preheat the oven to 200 degrees C, gas mark 6.
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Step 2

Heat 1 tbsp oil in a large frying pan and fry the chicken for 2 minutes, add the leeks and fry for 3 minutes. Stir in the soft cheese, cook for 1 minute then season. Transfer to an ovenproof serving dish.
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Step 3

Mix the remaining ingredients and sprinkle on the chicken. Bake for 20 minutes until the chicken is cooked through with no pink meat. Serve with green beans.

Ingredient

  • Parmigiano reggiano
    Parmigiano reggiano
    25 grams
  • Leeks
    Leeks
    2
  • Oats
    Oats
    50 grams
  • Garlic-infused olive oil
    Garlic-infused olive oil
    3 tbsp
  • Essential waitrose british chicken breast chunks
    Essential waitrose british chicken breast chunks
    330 grams
  • Essential waitrose reduced fat soft cheese
    Essential waitrose reduced fat soft cheese
    250 grams
  • Waitrose love life mixed roasted nuts
    Waitrose love life mixed roasted nuts
    50 grams

Nutrition Facts

View nutrition facts
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