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Quick classic mince pies

Quick classic mince pies

By Jacob Cabrera
10’ Prep time
25’ Cook time
35’ Total time
0 Calories
1 Serving

Summary

If you want to try making your own mince pies, these are a great place to start.
Jacob Cabrera 0 Followers

Step by Step

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Step 1

Unroll the defrosted pastry and cut 12 circles with a 8cm cutter. Use to line 12 holes of a shallow bun or cupcake tin. Cut 12 more circles using a 6cm cutter, re-rolling trimmings if needed.
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Step 2

Fill each pastry case with 2 heaped tsp mincemeat. Press the pastry lids on top, then brush with a little milk to glaze. Cut a slit in the top of each pie to let out the steam, then chill while the oven preheats to 200ºC, gas mark 6.
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Step 3

Bake for 20-25 minutes until golden. Cool briefly in the tin, then move to a rack. Serve warm, dusted with icing sugar.

Ingredient

  • Waitrose mincemeat
    Waitrose mincemeat
    410 grams
  • Jus-rol shortcrust pastry sheet
    Jus-rol shortcrust pastry sheet
    320 grams
  • Semi skimmed milk
    Semi skimmed milk
    1 tbsp

Nutrition Facts

View nutrition facts
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