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Quick pepperoni & sweet potato hash

Quick pepperoni & sweet potato hash

By William Dinh
10’ Prep time
15’ Cook time
25’ Total time
439 Calories
2 Serving

Summary

Comfort food made easy, with some clever short-cut ingredients to hand. if you prefer regular potatoes or have them in the fridge already, use those instead
William Dinh 0 Followers

Step by Step

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Step 1

Cook the sweet potatoes in boiling water for 10 minutes, or until tender. Drain thoroughly
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Step 2

Put the pepperoni, red onions and celery into a frying pan and cook gently for 5 minutes, until softened and lightly browned. Stir in the sweet potatoes, grilled vegetable mix and Italian seasoning, then cook for 3-4 minutes more, increasing the heat if needed, until everything is piping hot throughout
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Step 3

Add the ketchup and 3 tbsp water, stirring briefly over the heat to combine. Lightly stir in the parsley or coriander (if using), then serve.

Ingredient

  • Celery
    Celery
    1
  • Parsley
    Parsley
    0.75
  • Red onions
    Red onions
    2
  • Sweet potatoes
    Sweet potatoes
    250 grams
  • Frozen essential grilled vegetable mix
    Frozen essential grilled vegetable mix
    200 grams
  • Pack cooks’ ingredients spicy italian pepperoni
    Pack cooks’ ingredients spicy italian pepperoni
    100 grams
  • Mixed herbs
    Mixed herbs
    1 tsp
  • Essential tomato ketchup
    Essential tomato ketchup
    3 tbsp

Nutrition Facts

View nutrition facts
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