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Quick pickled red onions

Quick pickled red onions

By Angelo Marchetti
10’ Prep time
0’ Cook time
10’ Total time
13 Calories
4 Serving

Summary

These quick pickled red onions are a dream! combine apple cider vinegar, white vinegar, a little sugar, and salt in a jar or bowl. add sliced red onions and throw them in the fridge and 2 hours later you’ve got pickled onions for dinner and the week ahead!
Angelo Marchetti 0 Followers

Step by Step

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Step 1

First, place apple cider vinegar, white vinegar, salt, and sugar into a mason jar. Screw the cover on and shake the jar until the salt and sugar have dissolved.
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Step 2

Then, place the sliced onion into the jar. Be sure that all of the onion is covered in vinegar.
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Step 3

Place the lid back on the jar and give it one more shake.
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Step 4

Finally, place the jar in the refrigerator for at least 2 hours or overnight for the optimal quick pickled onion!

Tips and Warnings

  • Option to add more sugar if you like sweeter pickled onions.
  • Storage: store pickles in the fridge for up to 7 days.

Ingredient

  • White vinegar
    White vinegar
    118.29 ml
  • Apple cider vinegar
    Apple cider vinegar
    118.29 ml
  • Salt
    Salt
    4.93 ml
  • Large red onion
    Large red onion
    1

Nutrition Facts

View nutrition facts
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