Quick pickled spicy peppers

Step by Step

Step 1

Place apple cider vinegar, white vinegar, red pepper flakes, salt, and honey into a mason jar. Screw the cover on and shake the jar until the salt and sugar have dissolved.

Step 2

Then, add the cut peppers, sliced onion, and mashed garlic cloves into the jar. Be sure that all of the peppers are covered in vinegar.

Step 3

Place the lid back on the jar and give it one more shake.

Step 4

Finally, place the jar in the refrigerator for at least 2 hours or overnight for the optimal quick pickled peppers!

Tips and Warnings

Sweeter Pickled Peppers: For sweeter pickled peppers, remove the seeds of spicier pepper varieties before pickling or eliminate spicier peppers, like jalapeños, from this recipe. Spicier Pickled Peppers: Refrigerate the peppers overnight for maximum spice. Jars: We like to use these 16 ounce mason jars for pickled peppers.
Sweeter Pickled Peppers: For sweeter pickled peppers, remove the seeds of spicier pepper varieties before pickling or eliminate spicier peppers, like jalapeños, from this recipe.
Spicier Pickled Peppers: Refrigerate the peppers overnight for maximum spice.
Jars: We like to use these 16 ounce mason jars for pickled peppers.