cooco logo
Search icon
Notification icon
Quick prawn & chilli rice

Quick prawn & chilli rice

By Iman Al Sheikh
0’ Prep time
20’ Cook time
20’ Total time
312 Calories
2 Serving

Summary

This quick and easy rice dish is light, fragrant, and packed with flavour. it's perfect if you're looking for something healthy when you're in a rush and is great with all the family.
Iman Al Sheikh 0 Followers

Step by Step

Check circle icon

Step 1

Warm a wok or large non-stick frying pan over a high heat. When very hot add the oil, ginger, garlic and chilli, quickly followed by the rice. Stir-fry for 3-4 minutes or until the rice defrosts.
Check circle icon

Step 2

Add the sugar snaps and broccoli and stir-fry for a further 2 minutes. Add the prawns and half the salad onions and half the coriander. Continue to stir-fry for another 6 minutes or until the prawns are pink.
Check circle icon

Step 3

Remove from the heat and drizzle over the fish sauce and lime juice. Scatter over the remaining salad onions and coriander before serving.

Ingredient

  • Lime
    Lime
    1
  • Wok oil
    Wok oil
    1 tbsp
  • Coriander
    Coriander
    28 grams
  • Sugar snaps
    Sugar snaps
    200 grams
  • Thai fish sauce
    Thai fish sauce
    2 tbsp
  • Frozen cooks’ ingredients garlic
    Frozen cooks’ ingredients garlic
    1 tbsp
  • Frozen essential waitrose raw king prawns
    Frozen essential waitrose raw king prawns
    235 grams
  • Tenderstem broccoli tips
    Tenderstem broccoli tips
    125 grams
  • Frozen cooks’ ingredients ginger
    Frozen cooks’ ingredients ginger
    1 tbsp
  • Frozen essential waitrose white rice
    Frozen essential waitrose white rice
    180 grams
  • Salad onion
    Salad onion
    0.5 pack
  • Frozen cooks’ ingredients red chilli
    Frozen cooks’ ingredients red chilli
    1 tbsp

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant