Quinoa broccoli and cheese casserole
By Francesco Rizzo
15’
Prep time
50’
Cook time
65’
Total time
685
Calories
4
Serving
Summary
Our quinoa broccoli and cheese casserole is a vegetarian fan favorite! it’s made with simple ingredients and has 35g of protein per serving (no meat involved!). serve up this quinoa casserole recipe when you’re looking for something easy and healthy to make for dinner — it’s one of our go-tos!
Francesco Rizzo
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Step by Step
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Tips and Warnings
- This recipe was updated in January 2025. Find the original recipe HERE.
- Any color of quinoa will work for this recipe.
- We used 2% dairy milk, but you can use any unflavored milk.
- If you make any changes to this recipe, it will turn out differently.
Ingredient
-
Olive oil9.86 ml -
Vegetable broth236.59 ml -
Quinoa3548.82 ml -
Large yellow onion0.5 -
2% milk3548.82 ml -
Chopped broccoli florets1419.53 ml -
Panko bread crumbs44.36 ml -
Sea salt2.46 ml -
Garlic3 pcs -
Hemp hearts59.15 ml -
Sharp white cheddar cheese170.1 g -
Sharp white cheddar cheese freshly grated56.7 g -
Panko bread crumbs