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Rabbit stroganoff recipe

By Viktor Gusev

20’ Prep time

40’ Cook time

60’ Total time

340 Calories

4 Serving

Viktor Gusev 0 Followers

Step by Step

Step 1

Cut rabbit meat into cubes and toss in seasoned flour. Heat oil over medium-high heat in a large, deep frying pan. Add rabbit and cook until browned. Add beef broth, water, and onion and simmer for 20 to 25 minutes. Add sour cream and wine and simmer for an additional 5 to 10 minutes. Serve over a bed of rice or pasta.