Racks of wild boar recipe

Step 1

Clean the racks of wild boar of any sinews and excess fat. Rub generously with Southwestern spice blend and allow to sit for at least 45 minutes.

Step 2

Grill on mesquite coals over medium heat until an internal temperature of 145 to 150 degrees F is reached.

Step 3

Allow to rest for about 10 minutes before cutting into chops. Serve with Parker County Peach Barbecue Sauce.

Step 4

Combine all ingredients.

Step 5

Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.

Step 6

Allow to simmer for approximately 15 minutes.

Step 7

Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.