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Radicchio salad with easy raspberry vinaigrette recipe

Radicchio salad with easy raspberry vinaigrette recipe

By Chloe Fakhry
10’ Prep time
10’ Cook time
20’ Total time
361 Calories
4 Serving
Chloe Fakhry 0 Followers

Step by Step

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Step 1

To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
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Step 2

Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.

Ingredient

  • Fresh raspberries
    Fresh raspberries
  • Tomatoes
    Tomatoes
  • No sugar added italian dressing (recommended: paul newman's)
    No sugar added italian dressing (recommended: paul newman's)
  • Sugar substitute (recommended: splenda)
    Sugar substitute (recommended: splenda)
  • Radicchio lettuce
    Radicchio lettuce
  • Fancy lettuce mix with herbs
    Fancy lettuce mix with herbs
  • Hearts of palm
    Hearts of palm
  • Minced red bell pepper
    Minced red bell pepper
  • Minced green bell pepper
    Minced green bell pepper

Nutrition Facts

View nutrition facts
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