cooco logo
Search icon
Notification icon
Radicchio slaw recipe

Radicchio slaw recipe

By Mia Van Der Linde
18’ Prep time
6’ Cook time
24’ Total time
211 Calories
8 Serving
Mia Van Der Linde 0 Followers

Step by Step

Check circle icon

Step 1

Prepare the dressing by placing the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds with the edge or a pan, in a mortar and pestle, or seal in a plastic bag and roll with a rolling pin.
Check circle icon

Step 2

In a saucepan, place the honey, cider vinegar, salt and pepper, and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season, to taste.
Check circle icon

Step 3

Place the romaine, radicchio, cabbage, and watercress in a large serving bowl. Add warm dressing and toss well. Serve immediately.

Ingredient

  • Cider vinegar
    Cider vinegar
  • Honey
    Honey
  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Fennel seeds
    Fennel seeds
  • Watercress
    Watercress
  • 3 romaine lettuce hearts
    3 romaine lettuce hearts
  • Head cabbage
    Head cabbage
  • 3 medium heads radicchio
    3 medium heads radicchio

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant