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Radish vinaigrette recipe | food network

Radish vinaigrette recipe | food network

By Alexander Ferreira
10’ Prep time
10’ Cook time
20’ Total time
414 Calories
1 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Juice the radishes until you have 2 tablespoons of radish juice.
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Step 2

In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.

Ingredient

  • Olive oil
    Olive oil
  • Dijon mustard
    Dijon mustard
  • Honey
    Honey
  • Minced fresh thyme leaves
    Minced fresh thyme leaves
  • Champagne vinegar
    Champagne vinegar
  • Bag cherry bell radishes
    Bag cherry bell radishes
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